Apr 212013
 

Last night Mike and I met two other couples at Little Sheep Hot Pot on Ngong Rd.  It’s just west of Adams Arcade, Green House.  Little Sheep is a restaurant chain in China and has quite a few locations in the US too.  My mom and I went to the one in Beijing in 2008.  It’s debatable whether or not the one in Nairobi is an official chain or if they just took the logo and name. 😉  The restaurant is literally in someone’s house that was converted, so the dining tables are in 3 different rooms, complete with floral wallpaper and paper lanterns and decorative fans hanging.

There were the classic two broths, chicken herbal and spicy.  Sometimes the spicy broth is way too hot for me with the Sichuan peppercorns, but last night it wasn’t too bad–just right!  I ended up using the spicy broth the most.

Our Meat and Vegetables Cooking in the Herbal Broth and Hot and Spicy Broth

Our Meat and Vegetables Cooking in the Herbal Broth and Hot and Spicy Broth

With 6 people, we got to order a bunch of different plates: thinly sliced lamb and beef, lotus root, two different types of noodles, seaweed, dong tofu, shitake, tofu skin and sheets, dumplings, and fish balls.  And believe me, we ate it all!  Our heat plate wasn’t working and then we blew a fuse, so they had to replace it.  There was a lot of fiddling with the outlet and the extension cord under Mike’s seat.  So it took a while to get it boiling so we were hungry by the time we could eat the food.  The good was great–I’ve really missed hot pot!  Reminds me of when we were in China and we had it all the time there.  I think that’s where Mike got sick of hot pot. 😉

The owners of the restaurant are really nice.  They’re from China (we think Jiangsu province?) and apparently they’ve been in Africa for 10-15 years.  She was really cute, coming over and speaking Chinese to us and saying “I like to listen in on your table since you speak such good English!” (there were 3 Chinese speakers are our table).  There’s quite a large Chinese population here; I think someone told me 30,000 Chinese in Nairobi?!  So quite cool that you get the “real” Chinese food in Nairobi, not American Chinese food.  Funny, huh?

For dessert, we topped it off with sweet sesame soup dumplings (tang yuan).  Yum!  Hope we go back soon.

Little Sheep Mongolian Hot Pot - Thumbs Up!

Little Sheep Mongolian Hot Pot – Thumbs Up!

 April 21, 2013  Posted by at 4:11 pm Food, Kenya, Nairobi Tagged with: , , , , , , , , , , , ,  2 Responses »
Aug 272012
 

Ever since I got back from our Asia trip, I’ve been reminiscing about all the delicious food we had in China.  One of our favorite spots was in Xian, where we ate almost every night in he Muslim Quarter.  They are known for a dish there called pao mo, which is a noodle soup, usually with lamb.  It includes tiny cubes of bread torn up to soak up with tasty lamb broth.  I had never had anything like it!

So now that we’re back in LA, I was on the hunt for some pao mo.  I searched on Yelp, and Shaanxi Gourmet came up in the results in Rosemead, about an hour northeast of us.   My mom wanted to check out the dragonboat races in nearby Whittier so I thought that was a perfect chance to hit up this place for lunch!

Shaanxi Gourmet was in a small strip mall plaza and parking was packed on that Saturday!  We couldn’t find a spot so we parked on the street half a block away.  The restaurant looked new and clean and was a decent size with two rooms for seating.  We ordered 2 bowls of pao mo, 1 lamb and 1 beef.  To start, we had ma la lian pi, which is a cold rice noodle with hot chili oil.  It came with some cubes of tofu and we devoured that.  SO GOOD.  Then we got the rou bao, which is a lamb meat bun.  That was good too, but not my favorite.  Then the massive bowls of pao mo came out.  And they were massive!  We couldn’t finish it all so we took some home.  It even came with a small plate of pickled garlic, just like in Xian.  The lamb and beef bowls were both good, but I preferred the lamb.  Great flavor and definitely pretty close to the real deal in Xian.  Will be a repeat for sure. In the end, it was one of those blistering hot days in LA, so with a belly full of pao mo, we ditched the dragonboat races and went home happy. =)

Hearty Pao Mo Noodles

 

 

Mar 242012
 

The most famous dish of Xian can be found throughout the Muslim Quarter, so we went back again tonight.  It’s called Pao Mo, and you can get it with beef or lamb.  It’s similar to beef noodle soup, but they use clear noodles instead and the bulk of the starch is actually made up of flat bread torn into miniature cubes.

We went to Lao Sun Jia, which was a couple of locations in Xian, and is the most famous spot.  We had noticed it the night before as it was packed and the huge fire stoves outside were going strong.

Lao Sun Jia Cooks

Cooks Outside Lao Sun Jia

Mike and I got one lamb and one beef pao mo.  So good!  The cubes were dense and almost like chewy noodles but heavier.  I was so hungry and it was so good I finished my entire bowl which probably wasn’t a good idea.  Definitely food coma afterwards.  It came with a small dish of pickled sweet garlic which was also delicious.

Xian Lao Sun Jia

Pao Mo from Lao Sun Jia

Highly recommended.

 March 24, 2012  Posted by at 3:03 am China, Food, Xian Tagged with: , , , , , ,  2 Responses »