Apr 212013
 

Last night Mike and I met two other couples at Little Sheep Hot Pot on Ngong Rd.  It’s just west of Adams Arcade, Green House.  Little Sheep is a restaurant chain in China and has quite a few locations in the US too.  My mom and I went to the one in Beijing in 2008.  It’s debatable whether or not the one in Nairobi is an official chain or if they just took the logo and name. 😉  The restaurant is literally in someone’s house that was converted, so the dining tables are in 3 different rooms, complete with floral wallpaper and paper lanterns and decorative fans hanging.

There were the classic two broths, chicken herbal and spicy.  Sometimes the spicy broth is way too hot for me with the Sichuan peppercorns, but last night it wasn’t too bad–just right!  I ended up using the spicy broth the most.

Our Meat and Vegetables Cooking in the Herbal Broth and Hot and Spicy Broth

Our Meat and Vegetables Cooking in the Herbal Broth and Hot and Spicy Broth

With 6 people, we got to order a bunch of different plates: thinly sliced lamb and beef, lotus root, two different types of noodles, seaweed, dong tofu, shitake, tofu skin and sheets, dumplings, and fish balls.  And believe me, we ate it all!  Our heat plate wasn’t working and then we blew a fuse, so they had to replace it.  There was a lot of fiddling with the outlet and the extension cord under Mike’s seat.  So it took a while to get it boiling so we were hungry by the time we could eat the food.  The good was great–I’ve really missed hot pot!  Reminds me of when we were in China and we had it all the time there.  I think that’s where Mike got sick of hot pot. 😉

The owners of the restaurant are really nice.  They’re from China (we think Jiangsu province?) and apparently they’ve been in Africa for 10-15 years.  She was really cute, coming over and speaking Chinese to us and saying “I like to listen in on your table since you speak such good English!” (there were 3 Chinese speakers are our table).  There’s quite a large Chinese population here; I think someone told me 30,000 Chinese in Nairobi?!  So quite cool that you get the “real” Chinese food in Nairobi, not American Chinese food.  Funny, huh?

For dessert, we topped it off with sweet sesame soup dumplings (tang yuan).  Yum!  Hope we go back soon.

Little Sheep Mongolian Hot Pot - Thumbs Up!

Little Sheep Mongolian Hot Pot – Thumbs Up!

 April 21, 2013  Posted by at 4:11 pm Food, Kenya, Nairobi Tagged with: , , , , , , , , , , , ,  2 Responses »
Feb 162013
 

Last weekend was Chinese New Year’s – 新年快樂!I was lucky enough to be invited over to a new friend’s house to be a part of their Chinese feast.  It was a mixed crowd, but mainly Americans in their young 20s (I was the old one there!).  There are limited Chinese groceries here so you definitely have to improvise a bit.   I’ve been told the Chinese grocery store is in a place called China Center (of course) but I haven’t made it there yet.

For dinner, we had dumplings (pork/cabbage and vegetarian), fried rice, cucumber salad, sweet dessert dumplings, and then randomly a homemade nectarine/pear pie for dessert.  I made dumplings often enough in the States that we always usually have frozen dumplings on hand for a quick meal or snack.  But there are always dumpling wrappers you can buy in the store.  Not so much here.  So we  had to make our own dumpling wrappers, which is a pretty labor intensive job.  The host didn’t have a rolling pin, so I brought mine but everyone else helping had to use drinking glasses to roll out the dough!  I think also there was too much water in the dough and the wrappers ended up being really soft and falling apart when we boiled the dumplings. =)  But the ones that we fried in the pan turned out great and delicious!  It’s usually 3 parts flour to 1 part water for the dough, but I think the flour is different here, or blame it on the altitude, it just turned out differently.  It’s funny because I’m sure every Chinese family makes their dumplings a different way so the filling was definitely different than how I usually make them.  The little things you notice.  But definitely still yummy all the same!

Rolling out a ton of dumpling wrappers!

Rolling out a ton of dumpling wrappers!

Boiling homemade dumplings

Boiling homemade dumplings

Unfortunately, Mike was traveling in Mozambique for work so he couldn’t join.  But he was hanging out at the beach all weekend without me so don’t be too sad for him. =)  It was so nice to have a little bit of my annual tradition here in Nairobi and maybe next year Mike and I will be hosting our own group of friends.

My hosts for Chinese New Year

My hosts for Chinese New Year

 February 16, 2013  Posted by at 4:23 pm Food, Kenya, Nairobi Tagged with: , , , , , , , , ,  No Responses »
Mar 142012
 

We were recommended Mr. Yang’s Fried Dumplings from 3 friends, so this was our mission yesterday.  It’s located on the 2nd floor of building alongside a nice pedestrian mall that kind of reminded of 3rd Street Promenade in Santa Monica.

We got there and there was a line outside the door.  I had to figure out you pay first, then get in line to wait for your dumplings, and then you hover over people to finish eating so you can fight over spots to sit down at tables.  We didn’t really know how many dumplings to order and they were so cheap that we just ordered 10 each (came out to $5 total).

Mr Yang's Pan Fried Dumplings

Perfect Pan Fried Dumplings

Wow, did we order too many!  Well, I guess others usually had 4 plus a bowl of noodle soup, and others had 8 maybe?  So, not too bad, but I was definitely stuffed by number 8.  Mike managed to finish his entire plate and then regretted it later after the food coma hit.

Eating Mr Yang Fried Dumplings

Slurping the broth in the dumplings

These dumplings are magical!  So much juicy broth inside each dumpling and the broth was insanely good.  Best meat-inside-fried-dough I’ve ever had.  Perfect crispiness on the outside.

 

 

 March 14, 2012  Posted by at 11:27 pm China, Food, Shanghai Tagged with: , , ,  2 Responses »