Aug 272012
 

Ever since I got back from our Asia trip, I’ve been reminiscing about all the delicious food we had in China.  One of our favorite spots was in Xian, where we ate almost every night in he Muslim Quarter.  They are known for a dish there called pao mo, which is a noodle soup, usually with lamb.  It includes tiny cubes of bread torn up to soak up with tasty lamb broth.  I had never had anything like it!

So now that we’re back in LA, I was on the hunt for some pao mo.  I searched on Yelp, and Shaanxi Gourmet came up in the results in Rosemead, about an hour northeast of us.   My mom wanted to check out the dragonboat races in nearby Whittier so I thought that was a perfect chance to hit up this place for lunch!

Shaanxi Gourmet was in a small strip mall plaza and parking was packed on that Saturday!  We couldn’t find a spot so we parked on the street half a block away.  The restaurant looked new and clean and was a decent size with two rooms for seating.  We ordered 2 bowls of pao mo, 1 lamb and 1 beef.  To start, we had ma la lian pi, which is a cold rice noodle with hot chili oil.  It came with some cubes of tofu and we devoured that.  SO GOOD.  Then we got the rou bao, which is a lamb meat bun.  That was good too, but not my favorite.  Then the massive bowls of pao mo came out.  And they were massive!  We couldn’t finish it all so we took some home.  It even came with a small plate of pickled garlic, just like in Xian.  The lamb and beef bowls were both good, but I preferred the lamb.  Great flavor and definitely pretty close to the real deal in Xian.  Will be a repeat for sure. In the end, it was one of those blistering hot days in LA, so with a belly full of pao mo, we ditched the dragonboat races and went home happy. =)

Hearty Pao Mo Noodles

 

 

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