Jun 082012

After eating so-so street food the night before, we went high-end and tried Sugar Palm Restaurant, famed for a Gordon Ramsay visit.  They’re known for their amok fish, which takes 40 minutes to prepare.  Their version is slightly different from Red Piano’s, it comes out steamed in a soufflé-like texture in a coconut bowl.  It was very tasty, but we felt that at twice the price of Red Piano’s, we’d probably rate Red Piano over Palm Sugar.  Great ambience and a good pick if you’re looking for finer dining though!

Souffle-Like Amok Fish

 June 8, 2012  Posted by at 5:04 am Cambodia, Food, Siem Reap Tagged with: , , , , , , ,  Add comments

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