Dinner was at a fantastic Shanghainese restaurant, Jade Garden. We met up two of our classmates from Kellogg who are now working in Shanghai, so it was really nice to order food with locals! Chinese food is really much better if you go with a group since everything’s family style. You get to try so many more dishes and it’s much more affordable.
Jade Garden was a really nice restaurant: white tablecloths, marble floors, and high-backed leather chairs. We ordered Shanghainese specialties like red-cooked pork, freshwater river shrimp, and pan fried buns. The Sichuan-style crispy chicken was also delicious. 7 dishes between the four of us and the bill came out of 125 RMB each, or around $16 each.